#BEST TOFU RECIPES SKIN#

There is a simple way to make the tofu firmer by removing the excess water. I find that the tofu that I purchased is quite soft even though it is labeled as pressed tofu. The soft tofu is not very suitable because it can break easily while cooking. I like the texture compared to the firm or extra firm tofu because it is more silky and smooth. My favorite is the pressed tofu with medium hardness.

It also creates texture and additional flavor.

#BEST TOFU RECIPES SKIN#

A thin layer of skin is formed on the surface during frying, which can hold the tofu’s shape and prevent it from breakage during cooking.The tofu is first deeply fried (or pan-fried) then braise with the aromatic and seasoning.īut why can’t we skip the pan-frying step? There are two reasons: I have divided the process into three independent steps. Besides that, it has a large margin of error, so even if you mess up somehow, it is still an excellent dish for the family. I can make it as long as I have the tofu since other ingredients are readily available in my kitchen pantry. This recipe is the best tofu recipe I’ve done because it takes three simple steps to prepare. The three-steps foolproof method for the best tofu recipe As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. My favorite add-ins include tomatoes, spinach, and mushrooms.Note: This post may contain affiliate links. Add any diced veggies to amp up the nutrition and flavor in your breakfast. For more heat, add crushed red pepper flakes or your favorite hot sauce. You can substitute the dried seasonings with any of your favorite spices or seasoning blends. Or add a side of toast to round out the meal. Reheat leftovers in the microwave or in a skillet to crisp the tofu up again.įor an all-protein breakfast, enjoy your scramble as-is. Store leftovers in an airtight container in the fridge for up to 4 days. Tofu scramble is also a great make-ahead vegan breakfast recipe. It's actually more pink in color and smells of sulfur, but it totally hits the nail on the head in the flavor department. For a real eggy flavor, there's nothing better than Kala Namak black salt. The secret to cheesy vegan tofu scramble without any dairy! These add a deeply savory flavor to the scramble without any chopping. This is more for color than flavor, so if you don't have it on hand, you can omit the turmeric. Extra-firm tofu gives you the best texture and a ton of protein. There's no need to press your tofu for this recipe, which makes it extra quick and easy. Reminder: You can find the printable, detailed recipe in the recipe card below. This is a flavor-packed recipe thanks to a few important dried spices. It's a great way to fuel your body and start your day, especially if you add in veggies like tomatoes, spinach, mushrooms, zucchini.whatever you love. 1 serving (half of this recipe) has a whopping 19g of protein. Tofu scramble is an easy, high-protein vegan breakfast idea. For a healthier option, I love a good potato hash or toast with tofu scramble. When I'm looking to indulge in some comfort food, my go-to is vegan sausage gravy and biscuits. Thankfully, there are a ton of savory vegan breakfast options to try. If you prefer savory breakfasts like me, those just don't cut it all the time. A lot of vegan breakfasts center around oats or smoothie bowls. If you're new to veganism or looking to eat more plant-based meals, you may have a very common question: What can I eat for breakfast as a vegan? If you're looking for a protein-packed vegan breakfast to replace your morning eggs, you're going to love this tofu scramble with 19 grams of protein per serving.

Best tofu recipes